Exclusive Borscht

Cut the beef into pieces, slice the ginger, and put them into a pot. Cook in a pressure cooker for 20 minutes.

Potatoes and onions, peel and cut into pieces, tomatoes cut into pieces and set aside.

Heat the oil in a pan, pour in the corn oil, add the onion and potato, and stir-fry for one minute.

Sauté the tomatoes evenly, then add the tomatoes, potatoes, and onions to stew with the beef for 15 minutes, and add a little salt to taste.

Add a little soup, mix well, serve in a bowl, and you have a homemade soup for dinner!