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Exclusive Braised Bacon Rice
A one-pot rice cooker dish layered with sliced cured pork, fresh soybeans, and scallions, seasoned with soy and Sichuan pepper for a savory, faintly smoky bowl.
Instructions
- 1
Wash the rice and put it into the rice cooker, then add the appropriate amount of water.
- 2
Shell the edamame and slice the cured meat.
- 3
Add the cured meat, edamame, chopped green onions, Sichuan pepper powder, light soy sauce, dark soy sauce, salt, chicken essence, and corn oil, and stir evenly with a spoon.
- 4
Choose claypot rice and start the reservation.
- 5
Braised and ready.
- 6
Finished product.
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Ingredients
Main Ingredients
- rice3 cup
- Cured pork1 piece
- Edamamea pinch
- Sichuan pepper powdera pinch
Seasonings
- light soy sauceto taste
- dark soy saucea pinch
- Saltto taste
- chicken essencea pinch
- Corn oila pinch
Auxiliary Ingredients
- chopped green onionsto taste