Exclusive Braised Beef
Beef braises in a pressure cooker with a bundle of spice-pot aromatics, collapsing into fork-tender richness in a fraction of usual time. The spiced broth seeps deep into each chunk, ready to star in noodles or over rice.
Instructions
- 1
Wash the beef and cut it into pieces.
- 2
After rinsing repeatedly with clean water, soak in cooking wine for 30 minutes.
- 3
After soaking, rinse again with clean water, drain, and set aside.
- 4
Put into the pressure cooker, add thirteen spice powder, Sichuan pepper, dried tangerine peel, star anise, sand ginger, and other seasonings.
- 5
Add the dried chili pieces and water, and cook in a pressure cooker for 30 minutes.
- 6
After braising for another 30 minutes, open the lid.
- 7
Add salt to season.
- 8
Off the stove.
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Ingredients
Main Ingredients
- Beef800g
- Sanai2 piece
- dried tangerine peel1 piece
- Thirteen Spices1 spoon
Seasonings
- Star anise2 piece
- Sichuan pepper1 spoon
- Dried chili1 spoon
- Saltto taste
- cooking wine2 spoon