Exclusive Braised Beef and Button Mushroom Rice

Name: Exclusive Braised Beef and Button Mushroom Rice
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Beef; to taste Button mushroom; to taste chopped green onions; to taste Peanut oil; to taste light soy sauce; to taste Cornstarch; to taste dark soy sauce; to taste Salt

One-pot braised rice: seared button mushrooms and soy-marinated beef slices cooked on top of rice so the grains soak up the meaty, umami-rich pan juices.

1 hrNewEasy Staple Food Simmer Original

Instructions

1
Wash the beef and cut it into thin slices.
2
Add an appropriate amount of dark soy sauce, light soy sauce, oyster sauce, and cornstarch, and mix well.
3
Mix in an appropriate amount of peanut oil to lock in the moisture.
4
Rinse the rice and set it aside.
5
Add the usual amount of water you use for cooking rice.
6
First, cook the rice.
7
Clean the button mushrooms and slice them.
8
Heat oil in the pan and add the mushrooms.
9
Stir-fry evenly.
10
Add the beef and stir-fry.
11
Season with an appropriate amount of salt.
12
Stir-fry with an appropriate amount of dark soy sauce to evenly color.
13
Stir-fry evenly and set aside.
14
Cook the rice until the water is absorbed.
15
Add the sautéed button mushrooms and beef, continue to cook the rice until done, then stir evenly before serving.
16
After the rice is cooked, another layer of cheese is added, and it is baked in the oven.
17
Baked rice with cheese that children like.
18
Finished product.
19
Finished product.
20
Finished product.