Exclusive Braised Beef Brisket with Tomatoes

Name: Exclusive Braised Beef Brisket with Tomatoes
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 500g Beef brisket; 2 piece Tomato; 1/2 piece Onion; to taste rock sugar; 1 tsp light soy sauce; 1 tsp dark soy sauce; 1 tsp Salt; to taste Ginger slices

Seared beef brisket is pressure-cooked with tomatoes and onion until fork-tender in a glossy, sweet-savory sauce, a beloved homestyle dish whose tangy richness begs for a bowl of rice.

1 hrNewMedium Hot Dishes Stew Sour & Savory

Instructions

1
Cut the beef into pieces, and without adding oil to the pan, sear it first until the surface is slightly browned.
2
Add the peeled and chopped tomatoes and ginger slices, and stir-fry until they release juice.
3
Add the onions, light soy sauce, and dark soy sauce, and stir-fry evenly.
4
After coloring, put it in the pressure cooker.
5
Heat the water, cover the pot, and press the beef function.
6
After the program ends, release the pressure naturally, open the lid, and add salt to season at the end.
7
Finished product image.