Exclusive Braised Beef, Carrot, and Potato Rice

Cut the carrot into cubes.

Cut the potatoes into cubes and soak them in water.

Chop the celery and green onion leaves.

Chop the beef finely, marinate it, and put it in the pot, breaking it up.

Add the carrots and stir-fry evenly.

Put in the potatoes.

Stir-fry until 70% cooked.

Place it over the rice and simmer until cooked.

Let's get started.