Exclusive Braised Beef Liver

Name: Exclusive Braised Beef Liver
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Beef liver; to taste Star anise; to taste Cinnamon; to taste Bay leaf; to taste Sichuan pepper; to taste dried chili; to taste Ginger; to taste rock sugar; to taste Xiaomi chili; to taste minced garlic; to taste Coriander; to taste light soy sauce; to taste dark soy sauce; to taste Oyster sauce; to taste Salt; to taste Sesame oil

Beef liver is poached to remove any harshness, then steeped in a spiced soy brine until fragrant and firm. Sliced thin with a garlicky dip, it rewards those who enjoy offal's depth.

0 minNewEasy Cold Dishes Braise in Sauce Savory & Fragrant

Instructions

1
Put the beef liver into cold water, add scallions, ginger, and cooking wine, and boil for five minutes before removing it.
2
Put an appropriate amount of water into the clay pot, and add the spices.
3
Add the cooked beef liver.
4
Add light soy sauce.
5
Add two spoons of extract.
6
Add two tablespoons of oyster sauce.
7
Add rock sugar.
8
Put in an appropriate amount of brine with salt and soak for two hours.
9
Add minced garlic, chopped millet chili, light soy sauce, fragrant vinegar, sesame oil, oyster sauce, and chopped cilantro into a bowl and mix well.
10
Slices of braised beef liver.
11
Just pour the prepared sauce over it.