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Exclusive Braised Beef Mixed with Purslane
Blanched purslane, squeezed dry, is tossed with garlic and slices of braised beef, an earthy wild green given hearty backup.
Instructions
- 1
Clean the purslane and blanch it.
- 2
Pour cold water.
- 3
Clean and mince the garlic.
- 4
Purslane stalks are chopped into sections after being dried and having moisture removed.
- 5
and took the beef.
- 6
Beef slices.
- 7
Put the minced garlic and purslane together and add salt and chicken essence.
- 8
Mix well and then add the beef.
- 9
Mix well.
- 10
Finished product.
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Ingredients
Main Ingredients
- Purslane200g
- Garlica few pieces
Seasonings
- Braised Beef in Soy Sauce100g