Exclusive Braised Beef Noodles

Name: Exclusive Braised Beef Noodles
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Beef; to taste Cucumber; to taste Noodles; to taste Ginger; to taste Dried chili; to taste Star anise; to taste Cinnamon; to taste Bay leaf; to taste Tsaoko; to taste Sichuan pepper; to taste rock sugar; to taste oil; to taste Salt; to taste cooking wine; to taste light soy sauce; to taste Braised Soy Sauce

Beef chunks blanched then braised low and slow with rock sugar, soy sauce and whole spices like star anise and cinnamon until tender and deeply glazed.

0 minNewMedium Staple Food Braise Savory

Instructions

1
Cut the beef into small pieces.
2
Add cooking wine and ginger slices to cold water, put in the beef and blanch for 3 minutes, then rinse off the foam with warm water and drain.
3
Ginger slices, chili peppers, star anise, cinnamon, bay leaves, tsaoko, Sichuan peppercorns.
4
Add oil to the pot, then add the blanched beef, rock sugar, and spices to stir-fry. Pour in cooking wine, light soy sauce, and braising soy sauce to stir-fry and color the meat.
5
Add enough hot water and simmer for 1 hour, then add salt to taste and simmer for another half hour.
6
Grate the cucumber into shreds.
7
In another pot, cook the noodles and shredded cucumber.
8
Noodles and shredded cucumber are served into a bowl.
9
Scoop in the stewed beef and broth.