Exclusive Braised Beef Rice

Name: Exclusive Braised Beef Rice
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Beef; to taste Carrot; to taste Onion; to taste shiitake mushroom; to taste chopped green onions; to taste Fragrant rice; to taste Peanut oil; to taste dark soy sauce; to taste Oyster sauce; to taste Cornstarch; to taste Salt

Rice cooker one-pot: velvety marinated beef seared with shiitake, carrot and onion, then returned atop rice to steam, infusing every grain with savory, aromatic juices.

1 hrNewEasy Staple Food Simmer Original

Instructions

1
Wash the beef and cut it into thin slices.
2
Add cornstarch, dark soy sauce, and oyster sauce, and mix evenly.
3
Add an appropriate amount of peanut oil and mix well to lock in the moisture.
4
Soak the shiitake mushrooms in advance and cut them finely.
5
Peel the carrot, wash it clean, and cut it finely.
6
Wash the onion and chop it finely for later use.
7
After rinsing the rice clean, just add the usual amount of water you use for cooking rice.
8
The rice cooker first cooks the rice.
9
Heat oil in a pan, add the beef, and stir-fry until it is about 70-80% cooked, then remove it.
10
Add the chopped onions to the hot oil and stir-fry until golden brown, then remove them.
11
Add shiitake mushrooms to the hot oil and stir-fry until fragrant.
12
Add the carrots and stir-fry.
13
Add an appropriate amount of oyster sauce and salt for seasoning, and stir-fry evenly.
14
The rice is cooked until the water is gone, but it is not yet done.
15
Put the stir-fried mushrooms and carrots into the rice cooker.
16
Add the beef and simmer until the rice is cooked.
17
Add the sautéed onions before taking it off the heat.
18
Just mix evenly.
19
Finished product.
20
Finished product.
21
Finished product.