Exclusive Braised Beef Shank

Name: Exclusive Braised Beef Shank
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Beef shank; to taste Cinnamon; to taste Star anise; to taste Sichuan pepper; to taste Hawthorn; to taste Black pepper; to taste Bay leaf; to taste Onion; to taste yellow rock sugar; to taste light soy sauce; to taste dark soy sauce; to taste Soybean paste; to taste Ginger; to taste Salt

Beef shank is brined, blanched, then simmered with soybean paste and spices until firm and flavorful, slicing into marbled rounds glistening with reduced braising liquid.

1 hrNewEasy Cold Dishes Stew Savory

Instructions

1
The ingredients for the seasoning packet are as follows.
2
Soak the beef shank in an appropriate amount of salt and wine to remove the blood.
3
Put it into the pot.
4
Reserve water for flying.
5
Put it into the pot.
6
Can't let go of changing to a big pot, add an appropriate amount of yellow soybean paste, light soy sauce, dark soy sauce, pepper, sugar, and onions.
7
After cooking for half an hour, add an appropriate amount of salt, then continue cooking until the sauce is reduced.
8
Pour the sauce over the slices.
9
Add a touch of decoration.
10
It's started.