Exclusive Braised Beef with Dried Bean Curd Noodles

Name: Exclusive Braised Beef with Dried Bean Curd Noodles
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Braised Beef; to taste dried bean curd sticks; to taste fans; to taste minced garlic; to taste chopped green onions; to taste light soy sauce; to taste dark soy sauce; to taste Oyster sauce; to taste Chili oil

Tender braised beef slices meet chewy bean curd sticks and glass noodles in this savory salad, dressed with garlic, soy, oyster sauce and chili oil for a bold, satisfying flavor.

10 minNewEasy Cold Dishes Mix Savory

Instructions

1
Ingredients: Braised beef, vermicelli soaked in warm water, and dried bean curd sticks soaked in warm water with salt for ten minutes.
2
Bring water in a pot to a boil, add dried beancurd sticks and cook for one minute, then add vermicelli and cook for ten seconds before straining.
3
Put the braised beef, vermicelli, and dried bean curd sticks into a bowl, and add the minced garlic.
4
Add light soy sauce.
5
Add a small amount of dark soy sauce.
6
Add a spoonful of oyster sauce.
7
Sprinkle with chopped green onions.
8
Add chili oil.
9
Just mix evenly.
10
Finished product image.