Exclusive Braised Beef with Preserved Vegetables and Naan

Soak the preserved mustard greens in the refrigerator overnight and drain the water. Slice the braised beef. Break the naan into small pieces. Chop the green onions, ginger, and garlic.

Preheat the pan, pour in oil, and add scallions, ginger, and garlic to sauté until fragrant.

Add the preserved mustard greens and stir-fry evenly.

Add half a bowl of boiling water, bring to a boil, add a little salt and light soy sauce; if you prefer a lighter taste, you can skip it. Simmer over low heat for five minutes. The braised beef has flavor, and the naan also has flavor.

Put the braised beef in and bring to a boil, then cook for another two minutes.

Add the naan, mix well, and cook for one minute.

Turn off the heat and sprinkle chopped green onions.

Off the stove.