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Exclusive Braised Beef with Wild Amaranth
Tender slices of soy-braised beef surround a bright mound of blanched wild amaranth, a rustic combination that balances savory richness with fresh, grassy greens.
Instructions
- 1
Pick wild amaranth and wash it clean.
- 2
Blanch until cooked, then soak in cold water.
- 3
Cut into small pieces.
- 4
Finely chop the garlic.
- 5
Add salt.
- 6
Mix well.
- 7
Take the braised beef.
- 8
Arrange the slices on a plate.
- 9
Just place the mixed wild vegetables in the middle.
- 10
Finished product.
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Ingredients
Seasonings
- Braised Beef in Soy Sauceto taste
- table salt0.5g
Main Ingredients
- Wild amaranth150g
- Garlic1 piece