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Exclusive Braised Black Chicken Gizzards
Black-boned chicken gizzards are pressure-cooked with ginger, star anise, and soy until pleasantly chewy, a savory braised snack perfect with drinks.
Instructions
- 1
Clean the black-bone chicken gizzards.
- 2
Blanch in cold water, adding cooking wine.
- 3
Bring to a boil.
- 4
Rinse off the foam.
- 5
Put it in the pressure cooker, add water and ginger.
- 6
Add salt.
- 7
Add Sichuan peppercorns and star anise.
- 8
Add light soy sauce.
- 9
Put into the pressure cooker.
- 10
Choose quick cook rice.
- 11
Cooked chicken gizzards.
- 12
Finished product.
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Ingredients
Main Ingredients
- Black-bone chicken gizzard1 serving
- Clear watersome
- Sichuan peppercorns and star anisea pinch
Seasonings
- cooking wine15g
- table salt2g
- light soy sauce20g
Auxiliary Ingredients
- Gingera pinch