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Exclusive Braised Chicken Rice
Chicken marinated in soy, wine, and pepper, seared, then braised in a sweet-savory oyster sauce glaze reduced glossy, served chopped over rice.
Instructions
- 1

Debone the chicken and marinate it with cooking wine, light soy sauce, salt, and pepper. Prepare a sauce with a spoon of light soy sauce, oyster sauce, and sugar.
- 2

Pan-fry the chicken in the pot.
- 3

Flip it to the other side, add an appropriate amount of water, and pour in the seasoning sauce.
- 4

Then cook over high heat to reduce the sauce.
- 5
Rice 🍚, chicken cut into pieces, mix well and eat.
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Ingredients
Main Ingredients
- Chickento taste
Seasonings
- Corn oil8 ml
- Salt1.5 g
- light soy sauce3 ml
- Oyster sauce3 ml
- white sugar1 g
- Black pepper2 g
- cooking wine5 ml