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Exclusive Braised Chicken Rice

Exclusive Braised Chicken Rice

Chicken marinated in soy, wine, and pepper, seared, then braised in a sweet-savory oyster sauce glaze reduced glossy, served chopped over rice.

Instructions

  1. 1
    Step image

    Debone the chicken and marinate it with cooking wine, light soy sauce, salt, and pepper. Prepare a sauce with a spoon of light soy sauce, oyster sauce, and sugar.

  2. 2
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    Pan-fry the chicken in the pot.

  3. 3
    Step image

    Flip it to the other side, add an appropriate amount of water, and pour in the seasoning sauce.

  4. 4
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    Then cook over high heat to reduce the sauce.

  5. 5
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    Rice 🍚, chicken cut into pieces, mix well and eat.

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Ingredients

Main Ingredients

  • Chicken
    to taste

Seasonings

  • Corn oil
    8 ml
  • Salt
    1.5 g
  • light soy sauce
    3 ml
  • Oyster sauce
    3 ml
  • white sugar
    1 g
  • Black pepper
    2 g
  • cooking wine
    5 ml