Exclusive Braised Cod

Name: Exclusive Braised Cod
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Cod; to taste Ginger; to taste Green onion; to taste Schizonepeta; to taste light soy sauce; to taste Black pepper; to taste Sugar; to taste potato starch; to taste Salt

Golden-seared cod fillets are gently braised with ginger, scallion, soy, a whisper of vinegar and pepper, yielding flaky, delicate fish bathed in a light savory glaze.

20 minNewEasy Hot Dishes Braise Savory

Instructions

1
Thaw the cod.
2
The materials are as follows.
3
Add an appropriate amount of cornstarch.
4
Heat the pan, add the cod and pan-fry both sides, then add an appropriate amount of boiling water and ginger slices.
5
Add an appropriate amount of light soy sauce, aged vinegar, and pepper.
6
Put in the ingredients.
7
Just season to taste.
8
It's started.