Exclusive Braised Crucian Carp with Tofu

Name: Exclusive Braised Crucian Carp with Tofu
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 3 strip Crucian carp; 100 g Tofu; to taste Lettuce; to taste Celery; to taste Carrot; 2 spoon Peanut oil; a pinch Scallion; a pinch Ginger; a pinch Star anise; a pinch Sichuan pepper; a pinch Salt; a pinch Black pepper

A milky, savory braise of pan-fried crucian carp and tofu simmered in boiling water with aromatics, yielding a delicate fish soup with celery, lettuce, and carrot.

30 minNewEasy Soups Stew Savory

Instructions

1
Remove the scales and internal organs of the crucian carp, and take off the head.
2
Cut the tofu.
3
Cut the celery, lettuce, and carrots and set aside.
4
Prepare green onions, ginger, Sichuan peppercorns, and star anise.
5
Heat oil in a pot, then add Sichuan peppercorns, star anise, scallions, and ginger, and stir-fry until fragrant.
6
Put in the crucian carp and slowly fry until fragrant.
7
The crucian carp is fried.
8
Start by boiling, this way the stewed fish soup will be milky white.
9
Put in the tofu.
10
Tell the pot lid to simmer on medium heat for 20 minutes.
11
When the time comes, add salt and pepper to season.
12
Add the vegetables.
13
You can put the vegetables in and cook for 5 minutes.
14
Plate the dish.