Exclusive Braised Dragon Bones with Qianzha Knot

Name: Exclusive Braised Dragon Bones with Qianzha Knot
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste A thousand sheets; to taste Dragon bone; to taste Ginger; to taste light soy sauce; to taste dark soy sauce; to taste Soybean paste; to taste Sugar; to taste Onion; to taste Schizonepeta; to taste Salt

Silken tofu sheets knotted into little bundles simmer with meaty pork backbone in a savory braising sauce. The bean knots drink up the meaty broth while the bones yield tender morsels, a rustic one-pot favorite over rice.

45 minNewEasy Hot Dishes Simmer Savory

Instructions

1
After blanching the dragon bones, put them in the pot to stir-fry with caramelized sugar.
2
Add an appropriate amount of soybean paste, light soy sauce, and dark soy sauce.
3
Zhang stacks and ties knots.
4
Cut the onion on a diagonal.
5
Put in the qianzhuang knot and stew until cooked.
6
Add the onions and stir-fry.
7
Add an appropriate amount of Schizonepeta.
8
Just season to taste.
9
It's started.