Exclusive Braised Duck Feet

Name: Exclusive Braised Duck Feet
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Duck feet; a pinch Ginger slices; 1 bowl Old marinade; a pinch cooking wine; a pinch Salt; a pinch white vinegar

Duck feet, trimmed and blanched, bathe for a long hour in aged master stock until gelatinous and deeply savory, a classic braised snack best eaten chilled with beer.

0 minNewEasy Cold Dishes Braise in Sauce Sauce Flavor

Instructions

1
Preparation: Fresh duck feet, soak in water with white vinegar and salt for 15 minutes, then wash clean.
2
Duck feet with ginger slices, blanched in cooking wine.
3
Take it out, cut off the nails, and clean it thoroughly.
4
Bring the old marinade to a boil.
5
Put it into the duck feet and bring to a boil over medium heat.
6
Then simmer on low heat for 45 minutes.
7
When the time is up and the marinade is ready, don't take it out immediately; continue to soak it in the marinade for another one or two hours to let it absorb more flavor.
8
Finished product image.
9
Finished product image.