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Exclusive Braised Duck Head
Duck heads braise briefly in a spiced broth with cinnamon, bay leaves and dried chilies, then steep for hours to soak up rich, savory flavor before serving halved with chili oil.
Instructions
- 1
Blanch the duck head.
- 2
Star anise, bay leaf, cinnamon, dried chili.
- 3
Put the duck head.
- 4
Add soy sauce, oyster sauce, salt, and pepper.
- 5
Add an appropriate amount of water and stew for half an hour.
- 6
Braise for half an hour, then turn off the heat and soak for 2 to 3 hours.
- 7
Cut the chili oil in half and open it.
- 8
Finished product.
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Ingredients
Main Ingredients
- Duck head7 piece
- Peppera few pieces
Seasonings
- Star anise3 pieces
- Bay leaf5 slice
- Cinnamon1 small piece
- Brown sugar tablets1 small piece
- Soy sauceto taste
- Oyster sauceto taste
- Salta little
- dried chili3 piece
- Chili oilto taste