Exclusive Braised Duck Wings

Name: Exclusive Braised Duck Wings
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Duck mid wings; to taste Ginger slices; to taste dried chili; to taste Star anise; to taste Cinnamon; to taste Bay leaf; to taste Sichuan pepper; to taste cooking wine; to taste light soy sauce; to taste dark soy sauce; to taste Oyster sauce; to taste Salt; to taste rock sugar

Duck wings simmer low with star anise, cinnamon and soy until deeply savory, then chill into a glossy braised appetizer worth nibbling.

30 minNewEasy Cold Dishes Boil Sauce Flavor

Instructions

1
Clean the duck wings thoroughly.
2
Put cold water in the pot, add ginger slices and cooking wine.
3
Prepare Sichuan peppercorns, dried chili peppers, star anise, cinnamon, bay leaves, and slices of ginger.
4
Skim off the foam from the top.
5
Blanch the duck wings and then rinse them in water.
6
Add an appropriate amount of water to the clay pot, then add the spices and duck wings.
7
Add salt, light soy sauce, dark soy sauce, oyster sauce, and rock sugar.
8
Boil on high heat for five minutes, then simmer on low heat for twenty minutes, and finally soak for two hours.
9
Finished product image.