Back to Recipes
Exclusive Braised Egg and Shredded Pork Noodles
Light noodle bowl with silky loofah strips simmered in broth, topped with velveted shredded pork and a marinated braised egg for a clean, homey meal.
Instructions
- 1
Cut the tenderloin into shreds, add salt, cooking wine, light soy sauce, and starch, then mix well and marinate for 10 minutes.
- 2
Peel the loofah and cut it into strips.
- 3
Put oil in the pan, add the shredded meat, stir-fry until cooked, and then remove it.
- 4
Put water in the pot and bring it to a boil, then add the dandelion noodles to cook.
- 5
Add the loofah and cook until done, seasoning with an appropriate amount of salt.
- 6
Serve the loofah and noodles.
- 7
Add the shredded meat and marinated egg.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Tenderlointo taste
- Braised eggto taste
- Luffato taste
- Dandelion noodlesto taste
Seasonings
- Starchto taste
- oilto taste
- Saltto taste
- cooking wineto taste
- light soy sauceto taste