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Exclusive Braised Fish Head
Fish head is seared with ginger, then covered with boiling water and simmered until the liquid turns milky, before garlic and salt-sugar seasoning bring it together.
Instructions
- 1
Hot pan, cold oil
- 2
Add the ginger slices and the prepared fish head
- 3
Add boiling water to cover the fish head
- 4
Bring to a boil over high heat, then simmer over low heat
- 5
Garlic is prepared
- 6
Cut the garlic into sections
- 7
Cook the soup until it turns milky white
- 8
Pour in the minced garlic, and season with salt and sugar.
- 9
Finished product
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Ingredients
Main Ingredients
- Fish headto taste
- Gingerto taste
- Garlicto taste
Seasonings
- Saltto taste
- Sugarto taste