Exclusive Braised Five-Spice Peanuts

Name: Exclusive Braised Five-Spice Peanuts
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 400 g Peanut; 2 piece Red chili pepper; 2 piece Galangal; to taste Sichuan pepper; 2 pieces Star anise; 1 piece Cinnamon; to taste Clove; to taste Angelica dahurica; to taste Salt

Raw peanuts steep overnight in salted water, then simmer low and slow with five-spice aromatics and dried chilies until every kernel turns savory and plush.

0 minNewEasy Cold Dishes Braise in Sauce Five Spice

Instructions

1
Wash the peanuts and add them to water with salt.
2
Soak overnight.
3
Add water to the pot and add the spices.
4
Add salt.
5
Cover the pot and bring it to a boil.
6
Add two dried chili peppers, cover the pot, and cook until the peanuts are fully cooked.
7
Place clean water in the basin and put it in the pot used for boiling peanuts, allowing the peanuts to fully soak in the broth.
8
Adjust the soaking time according to the level of seasoning; I cook it before going to work in the morning, and it’s just right to eat when I come home in the evening.
9
Serve onto a plate.