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Exclusive Braised Fragrant Edamame
Young soybeans simmer with chili and a pinch of baking soda until tender, an addictive little snack for nibbling alongside cold drinks.
Instructions
- 1

Wash the edamame and trim off the ends to make it easier for the flavor to penetrate.
- 2

The materials are as follows.
- 3

Cut the small chili pepper.
- 4

Add an appropriate amount of salt.
- 5

Add an appropriate amount of baking soda.
- 6

After cooking the ingredients for ten minutes, add the edamame.
- 7

Take it out after it is cooked.
- 8

Let's get started.
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Ingredients
Main Ingredients
- Edamameto taste
- Baking sodato taste
Auxiliary Ingredients
- Xiaomi chilito taste
Seasonings
- Cinnamonto taste
- Star aniseto taste
- Sichuan pepperto taste
- Saltto taste