Exclusive Braised Goose

Name: Exclusive Braised Goose
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1/4 piece Goose; to taste Ginger; to taste Spare rib sauce; to taste dark soy sauce; to taste light soy sauce; to taste Oyster sauce; to taste fermented black beans; to taste Salt

Whole goose is simmered gently in a seasoned broth for nearly an hour, then rested in the liquid so every slice turns deeply savory and tender.

1 hrNewMedium Cold Dishes Braise in Sauce Savory & Fragrant

Instructions

1
Thaw the goose meat and blanch it in water first. In another pot, add clean water and bring it to a boil. Add the goose meat, ginger, and seasonings. Boil on high heat, then reduce to low heat. Simmer for 45 minutes.
2
After marinating, soak in the marinade for twenty minutes, then take out.
3
Cut into small pieces and plate. You can also put it in a pressure cooker for ten more minutes if you prefer a softer texture.

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Ingredients

Main Ingredients

Goose
1/4 piece
Ginger
to taste
fermented black beans
to taste

Seasonings

Spare rib sauce
to taste
dark soy sauce
to taste
light soy sauce
to taste
Oyster sauce
to taste
Salt
to taste