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Exclusive Braised Green Eggplant
Green eggplant slices are braised with a spoonful of yellow soybean paste until meltingly soft, with garlic stirred in for aroma. Completely meatless yet deeply savory, this humble stew-soaked eggplant soaks up the fermented soybean flavor and begs for a bowl of rice.
Instructions
- 1
Wash the eggplants.
- 2
Slice.
- 3
Chop the garlic.
- 4
Heat the pan and add the green eggplant.
- 5
Add an appropriate amount of soybean paste.
- 6
Simmer until cooked.
- 7
It's started.
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Ingredients
Main Ingredients
- Green eggplantto taste
- Garlicto taste
Seasonings
- Soybean pasteto taste
- Saltto taste