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Exclusive Braised Hand-Torn Napa Cabbage in Sauce

Exclusive Braised Hand-Torn Napa Cabbage in Sauce

Fragrant soybean paste coats hand-torn napa cabbage after a quick fry, then a short simmer turns every leaf silky and deeply seasoned, with scallion and white pepper adding a final homey touch.

20 minNewEasyHot DishesSimmerSauce Flavor

Instructions

  1. 1
    Step image

    Hand-torn pieces of Chinese cabbage.

  2. 2
    Step image

    Separate the vegetable leaves.

  3. 3
    Step image

    Heat the pot and add the vegetable stems to stir-fry.

  4. 4
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    Put in the vegetable leaves.

  5. 5
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    Add an appropriate amount of soybean paste and simmer until cooked.

  6. 6
    Step image

    Add the chopped green onions.

  7. 7
    Step image

    Just season to taste.

  8. 8
    Step image

    It's started.

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Ingredients

Main Ingredients

  • Chinese cabbage
    to taste

Seasonings

  • Soybean paste
    to taste
  • Black pepper
    to taste
  • Salt
    to taste

Auxiliary Ingredients

  • chopped green onions
    to taste