Exclusive Braised Lamb Chops

Name: Exclusive Braised Lamb Chops
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 1kg Lamb chops; 2 tbsp Soybean paste; to taste light soy sauce; to taste rock sugar; to taste scallions, ginger, and cooking wine; to taste dark soy sauce; 1 piece Stew seasoning packet; a few pieces Red chili pepper

Lamb chops are slow-braised with soybean paste, rock sugar and a spice bundle until the sauce reduces to a glossy, savory-sweet glaze that clings to the fall-off-the-bone meat.

1 hrNewEasy Hot Dishes Braise Original

Instructions

1
Clean the lamb chops and blanch them in boiling water.
2
Add two spoons of Doubanjiang, red chili, and green onions, ginger, stewed meat spice pack, and an appropriate amount of rock sugar, oyster sauce, cooking wine, and enough boiling water to cover the lamb ribs to start stewing.
3
Heat the water until boiling, then simmer over low heat for 1 hour.
4
When the time is almost up, reduce the sauce.
5
Finished product image.
6
Home cooking methods are for reference only.

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Ingredients

Main Ingredients

Lamb chops
1kg
Stew seasoning packet
1 piece

Seasonings

Soybean paste
2 tbsp
light soy sauce
to taste
rock sugar
to taste
scallions, ginger, and cooking wine
to taste
dark soy sauce
to taste

Auxiliary Ingredients

Red chili pepper
a few pieces