Exclusive Braised Lamb Chops with Radish

Name: Exclusive Braised Lamb Chops with Radish
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Lamb chops; 1 piece Radish; to taste Ginger; to taste cooking wine; to taste Salt; to taste chicken essence; to taste Hot water; a pinch white part of the green onion

The lamb ribs are blanched with ginger and rice wine, then claypot-braised with white radish until the meat falls off the bone in a warming, savory broth.

30 minNewEasy Soups Stew Light

Instructions

1
Prepare the ingredients: Rinse an appropriate amount of lamb chops with clean water and set aside, peel one radish and set aside, prepare an appropriate amount of ginger and set aside.
2
Cut the radish into pieces and set aside, crush the ginger and set aside.
3
Pour an appropriate amount of water into the pot, add the lamb ribs, ginger pieces, and a suitable amount of cooking wine, and blanch.
4
Blanch the lamb chops and place them in a clay pot. Add an appropriate amount of hot water, cooking wine, and ginger slices. Bring to a boil over high heat, then simmer over medium heat for twenty minutes.
5
When the lamb chops are almost tender, add the radish chunks and continue simmering for about ten more minutes.
6
Cook until the radish is soft and tender, add an appropriate amount of salt and chicken essence for seasoning, then add the white parts of the scallions.
7
Finished product image.