Exclusive Braised Lamb Offal

Noodle-Stuffed Lung. Fill the sheep’s lung with water, tapping it repeatedly, repeating this process several times. After it is cleaned and white, drain the water, fill it with starch water washed from gluten, tie the trachea tightly with a string, cook it in a pot until done, let it cool, and then cut it into strips.

Lamb offal. Clean and blanch it, then put it back into the pot. Add scallions, ginger, Sichuan peppercorns, and salt. Simmer over low heat until cooked, then let it cool and cut it into pieces for later use.

Prepare chopped green onions, cilantro, and minced ginger and garlic.

Pour the soup for cooking lamb offal into the pot.

Add the lamb offal.

Put it into the lungs.

Add the minced ginger and garlic along with the lamb oil chili.

Season with salt and MSG, and add chopped green onions and cilantro when serving.

Finished product.