Exclusive Braised Lamb Spine

Name: Exclusive Braised Lamb Spine
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste lamb spine; to taste light soy sauce; to taste Soybean paste; to taste yellow rock sugar; to taste Ginger; to taste Black pepper; to taste Coriander; to taste chopped green onions; to taste Schizonepeta; to taste Salt

Lamb spine is simmered until succulent, then red-braised in a glossy glaze of caramelized rock sugar, soy and soybean paste — a Beijing favorite for nibbling every morsel.

1 hrNewEasy Hot Dishes Simmer Savory

Instructions

1
Cook the lamb spine for 45 minutes.
2
Take it out for use later.
3
Heat the pot and add yellow rock sugar.
4
Add the lamb spine and stir-fry with caramelized sugar.
5
Add an appropriate amount of light soy sauce and dark soy sauce.
6
Add an appropriate amount of soybean paste.
7
Add an appropriate amount of black pepper and simmer until the sauce is reduced.
8
Add the Schizonepeta and season to taste.
9
Sprinkle chopped cilantro.
10
It's started.