
Exclusive Braised Noodles with Green Beans
Northern-style braised noodles where green beans and pork slivers simmer in seasoned broth, with raw noodles steaming on top to absorb the sauce, finished fragrant with raw garlic.
Instructions
- 1

Cut the pork into thin slices first.
- 2

Cut the pork belly into thin strips.
- 3

Cut the green beans into thin strips
- 4

Set the fried noodles aside.
- 5

Put a little oil in the pan and stir-fry the ginger and garlic until fragrant.
- 6

Add the shredded meat and stir-fry until it changes color, then add a little light soy sauce for seasoning.
- 7

Add a little light soy sauce for seasoning.
- 8

Add the shredded green beans and stir-fry until fragrant.
- 9

Add the seasonings and stir-fry evenly.
- 10

Add water and put in the noodles.
- 11

Cover with the lid and simmer for fifteen minutes until the water is dry.
- 12

Stir-fry evenly, sprinkle with minced garlic and chopped green onions, drizzle with sesame oil, and it is ready to eat.
- 13

Finished product picture!
- 14

Finished product picture!
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Ingredients
Main Ingredients
- Pork bellyto taste
- String beansto taste
- Noodlesto taste
Seasonings
- Corn oilto taste
- light soy sauceto taste
- Sesame oilto taste
- Saltto taste
Auxiliary Ingredients
- Gingerto taste
- chopped green onionsto taste
- Garlicto taste