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Exclusive Braised Noodles with Green Beans

Exclusive Braised Noodles with Green Beans

Northern-style braised noodles where green beans and pork slivers simmer in seasoned broth, with raw noodles steaming on top to absorb the sauce, finished fragrant with raw garlic.

Instructions

  1. 1
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    Cut the pork into thin slices first.

  2. 2
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    Cut the pork belly into thin strips.

  3. 3
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    Cut the green beans into thin strips

  4. 4
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    Set the fried noodles aside.

  5. 5
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    Put a little oil in the pan and stir-fry the ginger and garlic until fragrant.

  6. 6
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    Add the shredded meat and stir-fry until it changes color, then add a little light soy sauce for seasoning.

  7. 7
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    Add a little light soy sauce for seasoning.

  8. 8
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    Add the shredded green beans and stir-fry until fragrant.

  9. 9
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    Add the seasonings and stir-fry evenly.

  10. 10
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    Add water and put in the noodles.

  11. 11
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    Cover with the lid and simmer for fifteen minutes until the water is dry.

  12. 12
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    Stir-fry evenly, sprinkle with minced garlic and chopped green onions, drizzle with sesame oil, and it is ready to eat.

  13. 13
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    Finished product picture!

  14. 14
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    Finished product picture!

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Ingredients

Main Ingredients

  • Pork belly
    to taste
  • String beans
    to taste
  • Noodles
    to taste

Seasonings

  • Corn oil
    to taste
  • light soy sauce
    to taste
  • Sesame oil
    to taste
  • Salt
    to taste

Auxiliary Ingredients

  • Ginger
    to taste
  • chopped green onions
    to taste
  • Garlic
    to taste