Exclusive Braised Noodles with Pork Chop

Clean the pork chops and pound them with the back of a knife, set aside.

Add an appropriate amount of salt, cooking wine, light soy sauce, dark soy sauce, oyster sauce, and minced ginger, and marinate for twenty minutes to absorb the flavors.

Heat a cold pan with oil, then add the marinated pork chop and fry until both sides are golden brown.

Add an appropriate amount of hot water and simmer for half an hour, meanwhile prepare the side dishes.

Add water to the pot and bring it to a boil, add an appropriate amount of salt, a few drops of oil, blanch the vegetables for one minute, then remove and set aside.

Prepare the noodles (use wet noodles).

After half an hour of simmering, the pork chop is tender and falling apart, and leaving a bit of the sauce to braise the noodles makes them even more delicious.

Spread the noodles on top, pour in a little hot water, and let them simmer for five minutes.

Time's up, the noodles have been simmered, just mix them evenly and they are ready to serve.

Serve on a plate.

Finished product image.