Exclusive Braised Noodles with Shredded Pork and Green Peppers

Name: Exclusive Braised Noodles with Shredded Pork and Green Peppers
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Lean meat; to taste Green pepper; to taste Egg; to taste Fresh noodles; to taste Starch; to taste oil; to taste Salt; to taste cooking wine; to taste light soy sauce; to taste Oyster sauce; to taste white sugar

Braised noodles simmered over a stir-fry of marinated shredded pork, green peppers, and scrambled egg, absorbing the savory sauce until glossy and springy.

10 minNewMedium Staple Food Stir-fry Savory

Instructions

1
Cut the lean meat into strips.
2
Add salt, cooking wine, light soy sauce, and water-starch mixture, mix well, and marinate for 10 minutes.
3
Cut the green pepper into thin strips.
4
An appropriate amount of fresh noodles.
5
Stir one spoon of light soy sauce, half a spoon of oyster sauce, and half a spoon of sugar into a sauce.
6
Beat the eggs with salt, cooking wine, and a little water.
7
Heat oil in a pan, pour in the beaten eggs and scramble, then remove them from the pan.
8
Add some oil to another pan and heat until it reaches around 50% hot, then add the shredded meat and stir-fry until the color changes.
9
Add the green peppers and stir-fry for half a minute.
10
Add the stir-fried eggs.
11
Add the noodles and pour the sauce over them.
12
Add water until it just covers the noodles, cover, and cook.
13
Stir-fry until the moisture is completely evaporated.
14
It's indeed very delicious.