Exclusive Braised Noodles with Small Grouper

Name: Exclusive Braised Noodles with Small Grouper
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 2 strip Small grouper; 70g Fresh noodles; a pinch Edible oil; to taste Clear water; a pinch Scallion; 1.5g table salt; 8g light soy sauce; 1g chicken essence; 8g Black vinegar; to taste Ginger

Small grouper pan-fried until firm, then simmered with fresh noodles in a soy and vinegar broth until the noodles absorb the fish's delicate sweetness.

30 minNewEasy Staple Food Simmer Savory

Instructions

1
Clean the small grouper thoroughly.
2
Chop the scallions and ginger.
3
Heat the pan.
4
Add cooking oil.
5
When the oil is hot, put in the fish.
6
Pan-fry both sides until set, then cook with aged vinegar to release fragrance.
7
Add green onions and ginger.
8
Add clean water.
9
Add light soy sauce.
10
Add salt.
11
Take fresh noodles.
12
Add the noodles.
13
Cover with a lid and simmer.
14
Add chicken bouillon when the noodles are about 60% cooked.
15
Simmer the noodles until fully cooked.
16
Chop the scallion leaves and small chili peppers.
17
Turn off the heat, add the small chili peppers and scallion leaves.
18
Finished product.