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Exclusive Braised Peanuts
Fresh peanuts simmer in a fragrant soy-spiced broth for half an hour, absorbing savory flavor while staying pleasantly chewy.
Instructions
- 1

Soak the peanuts in water, rub them repeatedly, and wash off the dirt.
- 2

Prepare the seasonings.
- 3

Cover the peanuts with water, then add seasonings and spices.
- 4

Add soy sauce for seasoning, and press the peanuts with a steamer tray to prevent them from floating.
- 5

Cook on medium heat for 30 minutes, and it will be ready.
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Ingredients
Main Ingredients
- Peanut1000g
Seasonings
- Sichuan pepper20 pieces
- Star anise2 pieces
- Bay leaf10 slice
- rock sugar1 piece
- Salt1 spoon
- Soy sauce5 spoon
Auxiliary Ingredients
- chili10 pieces
- Scallion4 pieces