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Exclusive Braised Peanuts

Exclusive Braised Peanuts

Fresh peanuts simmer in a fragrant soy-spiced broth for half an hour, absorbing savory flavor while staying pleasantly chewy.

Instructions

  1. 1
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    Soak the peanuts in water, rub them repeatedly, and wash off the dirt.

  2. 2
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    Prepare the seasonings.

  3. 3
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    Cover the peanuts with water, then add seasonings and spices.

  4. 4
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    Add soy sauce for seasoning, and press the peanuts with a steamer tray to prevent them from floating.

  5. 5
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    Cook on medium heat for 30 minutes, and it will be ready.

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Ingredients

Main Ingredients

  • Peanut
    1000g

Seasonings

  • Sichuan pepper
    20 pieces
  • Star anise
    2 pieces
  • Bay leaf
    10 slice
  • rock sugar
    1 piece
  • Salt
    1 spoon
  • Soy sauce
    5 spoon

Auxiliary Ingredients

  • chili
    10 pieces
  • Scallion
    4 pieces