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Exclusive Braised Pig Ears

Exclusive Braised Pig Ears

Pig ears are cleaned, simmered with spices in a clay pot, then sliced thin for a chewy, savory cold appetizer.

30 minNewEasyCold DishesBraise in SauceSavory & Fragrant

Instructions

  1. 1
    Step image

    Clean the pig ears thoroughly.

  2. 2
    Step image

    Prepare the ingredients.

  3. 3
    Step image

    Blanch the pig ears in cold water.

  4. 4
    Step image

    Put pig ears and beef into the clay pot, and add the ingredients.

  5. 5
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    Add to clear water and cook until done.

  6. 6
    Step image

    Scoop out.

  7. 7
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    Slice.

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Ingredients

Main Ingredients

  • Pig ear
    to taste
  • Marinade packet
    to taste

Seasonings

  • rock sugar
    to taste
  • Sichuan pepper
    to taste
  • dark soy sauce
    to taste
  • Oyster sauce
    to taste
  • Salt
    to taste

Auxiliary Ingredients

  • chili
    to taste