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Exclusive Braised Pig Heart
Whole pig hearts are poached, cleaned, then simmered in a pressure cooker with soybean paste, peppercorn and aromatics until sliceable and deeply savory.
Instructions
- 1
Fresh pig heart, cleaned and cut in half.
- 2
Blanch in a pot of cold water.
- 3
Bring to a boil.
- 4
Wash away the scum and put it into the electric pressure cooker.
- 5
Chop the scallions and ginger.
- 6
Take Sichuan pepper and so on.
- 7
Add the seasonings to the pot with the pig heart.
- 8
Add salt.
- 9
Add soybean paste.
- 10
Add chicken essence.
- 11
Add clear water, with the water level slightly below the ingredients.
- 12
Cook for 25 minutes.
- 13
Take out the cooked pig heart and slice it.
- 14
Finished product.
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Ingredients
Main Ingredients
- Pig heart2 piece
- Clear watersome
- Sichuan peppercorns and star anisea little
Auxiliary Ingredients
- Scallions and gingera little
Seasonings
- table salt5g
- Soybean paste3 tsp
- light soy sauce15g
- chicken essence2g