Exclusive Braised Pig Trotter Rings

Name: Exclusive Braised Pig Trotter Rings
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 1000g Pig's trotter ring; to taste Scallions and ginger; 1 spoon light soy sauce; 1 spoon dark soy sauce; 1 tsp Salt; 1 spoon Five-spice powder; 1 spoon Salt and pepper; 1 tsp Sichuan peppercorns and star anise

Pig trotter rings are braised in a pressure cooker with star anise, peppercorns and five-spice seasoning until the skin turns sticky and the collagen melts, an indulgent savory treat.

1 hrNewEasy Hot Dishes Stew Savory

Instructions

1
Place the pig trotters in water and blanch them.
2
Blanch to remove the blood foam.
3
Put scallions, ginger, five-spice powder, pepper and salt, Sichuan peppercorns, star anise, light soy sauce, dark soy sauce, and salt in the pressure cooker.
4
Put the blanched pork trotters into the pot, add hot water. Start the tendon function, and the program is done when it ends.
5
Finished product image.
6
Finished product image.

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Ingredients

Main Ingredients

Pig's trotter ring
1000g
Sichuan peppercorns and star anise
1 tsp

Auxiliary Ingredients

Scallions and ginger
to taste

Seasonings

light soy sauce
1 spoon
dark soy sauce
1 spoon
Salt
1 tsp
Five-spice powder
1 spoon
Salt and pepper
1 spoon