Exclusive Braised Pig Trotters

Name: Exclusive Braised Pig Trotters
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 4 pieces Pig's trotters; 1 handful Sichuan pepper; 2-3 pieces Star anise; 1 piece Cinnamon; 3-4 slices Bay leaf; 1 piece dried chili; 1 spoon fermented tofu sauce; 2 spoon Oyster sauce; 1 spoon cooking wine

Pig trotters are scrubbed, blanched, and pressure-cooked with spices, fermented tofu, and caramelized sugar until sticky and gelatinous, a comfort dish rich in collagen.

0 minNewMedium Cold Dishes Braise in Sauce Original

Instructions

1
Cut the pig trotters in half... if you can't chop them, just forget it.
2
Blanch in a pot of cold water.
3
Bring to a boil and skim off the foam.
4
Continue cooking for five minutes, and keep skimming off the foam.
5
After cooking, rinse thoroughly with cold water.
6
Place in the high-pressure rice cooker, add Sichuan peppercorns, star anise, bay leaves, and dried chili peppers.
7
Add a little fermented tofu juice, the flavor of the soul.
8
Add cooking wine.
9
Add soy sauce.
10
Add oyster sauce.
11
Add caramelized sugar.
12
Add water.
13
Use the tendon mode on the high-pressure rice cooker.
14
Off the stove.