Exclusive Braised Pig Trotters with Chinese Yam

Name: Exclusive Braised Pig Trotters with Chinese Yam
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 2 pieces Pig's trotters; to taste Iron Stick Yam; 1 piece Ginger; 1/4 slice Cinnamon; 1 piece Green onion

Pork trotters are blanched and slow-simmered with ginger and cinnamon until gelatinous, then paired with Chinese yam for a rich, comforting tonic soup.

1 hrNewEasy Soups Stew Savory

Instructions

1
Chop the pig trotters into pieces and soak for a while, changing the water twice.
2
Refill the pot with fresh water, add a bottle cap of cooking wine, and turn on the heat to prepare for blanching.
3
Bring to a boil over high heat and keep it boiling for two minutes.
4
After blanching, pour out the blood water and wash the pig's trotters clean. Smash the ginger, cut it into large pieces, and use a small piece of cinnamon.
5
Add fresh water again and put in the ingredients.
6
Bring to a boil over high heat.
7
Reduce to low heat and simmer for about fifty minutes.
8
Peel the yam and cut it, then soak it in clean water.
9
After the pig trotters are stewed, add the Chinese yam, add salt, and continue stewing for eight minutes until the yam is soft and tender.
10
Take it off the stove, and you can make a dipping sauce to go with the pig trotters.
11
The broth is delicious and not greasy.