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Exclusive Braised Pork Belly with Noodles
A comforting mixed rice noodle bowl crowned with stir-fried pork belly in savory fermented bean sauce and fresh greens, tossed together so every strand absorbs the rich, spicy flavors.
Instructions
- 1
Prepare the materials for later use.
- 2
Cook the rice in a pot and set aside.
- 3
Rinse the rice noodles in clear water.
- 4
Add the pork belly to the doubanjiang and light soy sauce, and stir-fry for a few minutes.
- 5
Then stir-fry the greens.
- 6
Put all the materials together.
- 7
Here's a finished product photo!! Mix well when eating.
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Ingredients
Seasonings
- Fried Pork Bellyto taste
- Doubanjiang1 tbsp
- light soy sauce3 ml
Main Ingredients
- rice noodlesto taste
- Green vegetablesto taste