Back to Recipes
Exclusive Braised Pork Knuckle
A whole pork knuckle simmers slowly for hours in a rich spice broth, then is wrapped tight and chilled until firm enough to carve into glistening, jelly-edged slices.
Instructions
- 1
Put a pig's knuckle into the pot and boil it for half an hour.
- 2
Then put in the seasoning packet.
- 3
Simmer slowly over medium-low heat for about an hour, and finally season with a little salt before serving.
- 4
Take it out, wrap it well with a plastic bag, secure the bag tightly. Refrigerate for half an hour.
- 5
Just take it out and slice it.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- pork knuckle1 piece
- Spice bag1 piece
Seasonings
- Star anise2 pieces
- Salt2 g