Exclusive Braised Pork Ribs with Preserved Vegetables Rice

Name: Exclusive Braised Pork Ribs with Preserved Vegetables Rice
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste spare ribs; to taste preserved mustard greens; to taste rice; to taste Ginger; to taste Peanut oil; to taste light soy sauce; to taste Oyster sauce; to taste dark soy sauce; to taste Salt

Comforting one-pot rice: blanched pork ribs braised with umami-rich rehydrated mustard greens, then pressure-cooked over rice so the grains soak up the deeply savory, slightly smoky braising juices.

1 hrNewEasy Staple Food Simmer Original

Instructions

1
Cut the pork ribs into pieces and set aside.
2
Soak the preserved mustard greens in advance and set aside.
3
Put the ribs into cold water and blanch to remove the blood, then wash clean.
4
Wash the ginger and slice it.
5
Heat oil in the pan and add ginger slices.
6
Add the ribs and stir-fry evenly.
7
Use an appropriate amount of oyster sauce, light soy sauce, and dark soy sauce for seasoning.
8
Stir-fry evenly.
9
Add the preserved mustard greens.
10
Stir-fry evenly.
11
Add an appropriate amount of water.
12
Transfer to the pressure cooker and cook on medium heat for about ten minutes.
13
Rinse the rice until it is clean.
14
Add the braised preserved mustard greens and pork ribs.
15
Add the original broth, using slightly less water than usual.
16
Just cook the rice in a rice cooker.
17
Stir evenly before taking off the heat, and add chopped green onions.
18
Finished product.
19
Finished product.
20
Finished product.