Exclusive Braised Pork Ribs with Radish

Name: Exclusive Braised Pork Ribs with Radish
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste spare ribs; to taste white radish; to taste Ginger; to taste Salt; to taste cooking wine; to taste light soy sauce

Pork ribs pressure-cooked briefly then simmered with white radish wedges and a little soy sauce, a sweet, clean soup with meltingly tender radish.

20 minNewMedium Soups Stew Sweet

Instructions

1
Cut the ribs into pieces and blanch them in cold water.
2
Blanched pork ribs, ginger slices, cooking wine, and water are placed in a pressure cooker, and after the lid is sealed and steam rises, cook for 8 minutes.
3
Wash the white radish.
4
Cut into rolling knife pieces.
5
Add it to the ribs and cook together, season with salt and a little light soy sauce, and cook for 15 minutes without covering the pressure release valve.
6
A very fresh and sweet pork rib and radish soup.

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Ingredients

Main Ingredients

spare ribs
to taste
white radish
to taste

Auxiliary Ingredients

Ginger
to taste

Seasonings

Salt
to taste
cooking wine
to taste
light soy sauce
to taste