Exclusive Braised Pork Ribs with Rice Cake

Name: Exclusive Braised Pork Ribs with Rice Cake
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste spare ribs; to taste rice cake; to taste Star anise; to taste Cinnamon; to taste Bay leaf; to taste Ginger slices; to taste light soy sauce; to taste Oyster sauce; to taste Peanut oil

Tender pork ribs braised with star anise and aromatics in a clay pot, paired with chewy rice cakes that soak up the savory soy sauce broth for a hearty, comforting dish.

0 minNewEasy Snacks Simmer Original

Instructions

1
Cloves, cinnamon, bay leaves, and ginger slices set aside.
2
Put the ribs into a pot of cold water, add ginger, blanch to remove the blood, and then rinse clean.
3
Heat oil in the pan and stir-fry the seasonings until fragrant.
4
Add the ribs and stir-fry.
5
Add an appropriate amount of oyster sauce.
6
Stir-fry with an appropriate amount of light soy sauce for color.
7
Add an appropriate amount of water and bring to a boil over high heat.
8
Transfer to a clay pot and simmer over low heat for about 1 hour.
9
Prepare an appropriate amount of rice cakes.
10
After about an hour, the spare ribs have become tender.
11
Put in the rice cake.
12
Simmer over low heat for about 15 more minutes before serving.
13
Finished product.
14
Finished product.
15
Finished product.