Exclusive Braised Pork Rice

Name: Exclusive Braised Pork Rice
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste pork belly; to taste quail egg; to taste Ginger; to taste Star anise; to taste Cinnamon; to taste Bay leaf; to taste chopped green onions; to taste Peanut oil; to taste light soy sauce; to taste Oyster sauce; to taste dark soy sauce

Taiwanese-style braised pork rice, slow-simmered pork belly with star anise and aromatics until glossy and tender, served with quail eggs over steamed rice.

1 hrNewEasy Staple Food Simmer Original

Instructions

1
Wash the pork and remove the skin.
2
Cut into small pieces.
3
Ginger slices, star anise, cinnamon sticks, and bay leaves set aside.
4
Boil the quail eggs and peel them for later use.
5
Heat oil in a pan and add the spices to fry until fragrant.
6
Add the pork belly and stir-fry.
7
Stir-fry to release the fats.
8
Add oyster sauce, light soy sauce, and dark soy sauce.
9
Stir-fry evenly until the color is uniform and the flavor is absorbed.
10
Add an appropriate amount of water.
11
Transfer into the enamel pot.
12
Cover and bring to a boil, then reduce to low heat and simmer for 30 minutes.
13
After a few minutes, add the quail eggs and continue to simmer for 15 minutes until the sauce is reduced.
14
Finished product.
15
Finished product.