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Exclusive Braised Potato Rice
A savory one-pot rice dish simmered with potato chunks and squash in a garlicky soy base, absorbing the broth for a hearty, comforting bowl.
Instructions
- 1

Cut the potatoes into pieces and set aside.
- 2

Cut the sponge gourd into small pieces and chop the garlic.
- 3

Choose good rice and soak it.
- 4

Heat the oil until it is slightly warm, then add the minced garlic.
- 5

Stir-fry the garlic until fragrant, add the potato chunks, and stir-fry.
- 6

Add the loofah.
- 7

Soy sauce.
- 8

Stir-fry.
- 9

Take out the rice and add it to the pot.
- 10

Add water until it is submerged.
- 11

Stir-fry for about a few minutes (wok... stir to prevent sticking).
- 12

You can use a rice cooker; with the rice cooking function, you can make dry rice.
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Ingredients
Main Ingredients
- potato1 piece
- Squash1/2 piece
- riceto taste
Auxiliary Ingredients
- Garlic2 clove
Seasonings
- Soy sauceto taste
- oilto taste