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Exclusive Braised Potato Rice

Exclusive Braised Potato Rice

A savory one-pot rice dish simmered with potato chunks and squash in a garlicky soy base, absorbing the broth for a hearty, comforting bowl.

Instructions

  1. 1
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    Cut the potatoes into pieces and set aside.

  2. 2
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    Cut the sponge gourd into small pieces and chop the garlic.

  3. 3
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    Choose good rice and soak it.

  4. 4
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    Heat the oil until it is slightly warm, then add the minced garlic.

  5. 5
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    Stir-fry the garlic until fragrant, add the potato chunks, and stir-fry.

  6. 6
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    Add the loofah.

  7. 7
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    Soy sauce.

  8. 8
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    Stir-fry.

  9. 9
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    Take out the rice and add it to the pot.

  10. 10
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    Add water until it is submerged.

  11. 11
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    Stir-fry for about a few minutes (wok... stir to prevent sticking).

  12. 12
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    You can use a rice cooker; with the rice cooking function, you can make dry rice.

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Ingredients

Main Ingredients

  • potato
    1 piece
  • Squash
    1/2 piece
  • rice
    to taste

Auxiliary Ingredients

  • Garlic
    2 clove

Seasonings

  • Soy sauce
    to taste
  • oil
    to taste